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We’re leaving no stone unturned when it comes to these Italian and Italian-American recipes — you can pick and choose from ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat ...

Experience a Caribbean twist on Italian Osso Buco! Tender veal with aromatic spices and coconut over polenta or rice.

Place the osso bucco in a saucepan with plenty of cold water and boil gently, skimming the surface as needed (about 30 mins). Add one diced carrot, the thick parts of the celery and the onion.

While Cedro’s Osso Buco and ragù pasta are popular, DiNicola shared his recipe for the restaurant’s carbonara pasta so you can have a taste of Italy at home.

To make the birria, cut the meat from the osso buco into small cubes, reserving the marrow bone. Heat the oil in a large casserole (ideally cast iron) over a medium heat and brown the beef in ...

Chef Dustin Valette, of Valette restaurant in Healdsburg, Calif., shares his recipe for seared lamb loin with a sauce of fresh currants and red wine, caramelized onions and lamb's lettuce. Wine ...

Osso Buco is special to me because it takes a while to cook (four hours), but is extremely worth it. It reminds me that all good things take time. Dip the shanks in flour, then pan sear them till ...

Chef Michael White of the Altamarea Group shares his recipe for grilled whole fish, with two caper-accented sauces (one with parsley and anchovies, the other with tomatoes and olives), as part of a ...