To make baked tofu, it's essential to know how to choose ... difference for helping it crisp up -- and finally, baking in the oven for a hands-off approach. The steps are fairly standard, but ...

Or go in a different direction with a Mediterranean marinade for your tofu, which sees your protein mingle in a mix of olive ...

As a long-time tofu enthusiast, I’ve experimented with countless recipes and techniques to get ... If you’re turning the oven on for a few things, baking a tray of tofu is a hands-off method ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

The longer you fry it, the crispier the tofu will become. Preheat your oven to 355°F (which is 180°C). Line a baking sheet with parchment paper and/or grease it with heat-resistant oil.

Eat them roasted on a sheet pan with chili powder and topped with quick-pickled red onion, or tossed with a tangy mix of ...

Beans are a great source of protein, fiber, and antioxidants, and social media is full of easy ways to cook with them. Ideas like breaded beans, replacing pasta with beans, dense bean salads, black ...

To prepare the tofu, dissolve the bouillon cubes in the water. Add the soy sauce and stir to combine. Place the cubed tofu in ...

Preheat the oven to 200°C fan/220°C/gas 7 ... Take off the heat and stir in the roasted vegetables, fried tofu and half the basil. Squeeze over the lime, scatter with the remaining basil ...

Sometimes I develop my own recipes for this column ... My favorite recipe (so far) from Vora’s book shows how grating tofu — preferably the super-firm kind, which is usually vacuum-packed ...