And the bonus is you can always make the pesto first and keep ... Drain the pasta and immediately combine with the sauce and the shrimp. Add additional salt to taste as needed and serve immediately.

Fusilli pasta 320 g Shrimps 12 Sweet Pancetta 120 g Extra virgin olive oil q.b. Fine salt q.b. To make pasta with pistachio ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

In this recipe for walnut pesto pasta with shrimp, courtesy of recipe developer Julie Kinnaird, fresh Italian parsley and ...

Drain the pasta when it is done and pop it back in the pan. Add about eight to ten generous tablespoons of pesto and stir that in to thoroughly coat all the pasta. Serve immediately on warm plates ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Get the recipe: Penne With Shrimp, Toasted Garlic and Arugula This dish applies “put a salad on it” to one of my go-to rush-hour meals: pasta with shrimp and toasted garlic. The driving flavor ...

Drain the pasta, saving a cup of pasta cooking water. Combine the pasta with the chicken and pesto, and toss together, adding a bit of pasta water if it needs loosening. Serve. You can use any ...

Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. Serve, garnished with basil, with plenty of pecorino.

Then, Yash Kishinchand whips up a pasta-water martini, and the game is over ... gruyere alfredo and basil pesto — that coat the dumplings that are lighter than the more familiar potato version. Other ...