Italian sausage stuffing is packed full of savory ... you want a bag between 12-16 ounces. I use the Pepperidge Farm stuffing mix because I really like the flavor profile it already has, and ...

I grew up eating Pepperidge Farm stuffing until I discovered Ina Garten's recipe with apples and spicy Italian sausage after college. What a revelation! Until now, that one has been the winner on ...

While there’s no denying that turkey is the centerpiece of the Thanksgiving table, we can all agree that side dishes easily ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

The Campbell Soup baked goods brand unveiled rolls with stuffing seasoning, and Fresh Del Monte enters the dessert category with fruit-filled pudding cups.

With curly green kale and wedges of red onion, this sourdough stuffing is a festive addition to any holiday table. Sweet Italian sausage crumbles add a little something special to each bite.

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing. Pastrami-and-Rye ...

Fall is a great time of year for foodies and home chefs, because you can prepare lavish meals without battling the heat or ...

Roast the stuffing for 30-40 minutes until cooked through (balls will take about 30 minutes, and a tray 40 minutes). To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.