A regular's trip to Siam Thai typically includes a bowl of homemade curry and hug from owner Navapart Chanwatthanaphong. Here ...

Grilling the scallops is quick, but making the pork crackling takes about 45 minutes, so I make a large quantity each time. If you can resist munching the crackling on its own, save it in the ...

But for pork aficionados, it's all about the crackling. The battle for that final slice of perfectly rendered crispy skin is a staple of Sunday lunchtime rituals. And now, Jamie Oliver has dished ...

There are British pork scratchings, chicharrones in Spain and Latin America, and Cajun cracklins, to name a few ... You'll find their British cousin, the pork scratching, for sale behind the bar of ...

Your French onion soup deserves a topping that packs satisfying flavor and texture. More importantly, you deserve it. That's ...

This law, known as the Prevention of Farm Animal Cruelty Act, bans the sale of pork from pigs kept in tightly confined spaces. Key points of the ruling include: • Federal preemption rejected ...

Pour any juices from the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for 5-10 minutes). Cut the loin off the bone in one ...

Moo Deng, which literally means "bouncy pork" in Thai, is a type of meatball ... the zoo is making Moo Deng shirts and pants that will be ready for sale at the end of the month, with more ...