Incredibly, it takes just five minutes to prep and only 10 minutes more to create the cheesecake itself ... Put the mascarpone, lemon curd, and lemon juice in a bowl and beat with a spatula ...

You will also need a large pan big enough that the springform pan can sit inside so you can bake the cheesecake in a "Bain-marie". More info below. Set the prepared springform pan aside until the ...

To prepare the quick cheesecakes, start by making the base ... Add the herbal liqueur (17) and the lemon curd (18). Mix ...

Add the sugar, egg yolks and the whole egg, then add the lemon zest and juice and the vanilla and continue to whisk until everything is combined. Pour the cheesecake filling onto the biscuit base.

Whether you like them perfectly plain or with a drizzle of icing, these shortbread recipes are a home run, every bake.

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

A savoury cheesecake made with cucumber, cheese, garlic, hung curd and cream. Mix the cucumber with hung curd and beat until smooth. 3. Add the egg yolks, sugar, lemon rind, gelatin, garlic, mint and ...

To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining ...