Place in the oven to roast until an instant read thermometer ... making this elegant beef showstopper. Stuffed beef ...

or in the oven, meaning it’s versatile and can be prepared by homecooks of all skill levels. So, if you’re planning a meal for a special occasion or just want to treat yourself, check out these beef ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are ...

For the roast beef ... To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and set aside to rest for 15 minutes.

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Start a hardwood campfire in a grill. Let the wood burn down to coals. (This should take anywhere from 60 to 90 minutes.) Spread coals into a mound on one side of the grill, creating a direct-heat ...