Yogurt is a staple in Middle Eastern cooking and cuisine. It’s often used as part of a marinade, as a base of a plenty of ...

Here's one basic recipe: 4 cups of frozen fruit, such as peaches or berries 1 cup of nonfat or low-fat plain yogurt 1-3 tablespoons of sugar (or to taste) Blend or process the ingredients until ...

Preheat the oven to 350 F. Line a baking dish with parchment paper. Add the yogurt, garlic clove, lemon juice, chives, ...

While everything roasts until crisp and browned, you’ll have plenty of time to whisk together a quick garlicky yogurt sauce — it’s just the thing to drizzle over each serving. A scattering ...

Use these nutritionist-approved high-protein dessert ideas to satisfy any late-night craving without going overboard with ...

Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk Street 365: The ...

Kedgeree is a delicious, easy dish that's perfect for brunch, lunch or even a light supper. Traditionally made with ...

Give carrot sticks a long roast in a hot oven to bring out their sweetness, then serve them with a tangy dipping sauce mixed with yogurt, feta, mint, and parsley. Carrots have less starch than ...

Place the squash in a bowl. Drizzle with the oil and spices and toss to coat. Spread the squash in one layer on a rimmed ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook ... 4 Ingredients: ¾ cup plain whole-milk Greek yogurt 2 tablespoons red wine vinegar 2 ...