Pickled cucumbers can take on a wide variety of forms and flavors. While there's nothing wrong with a basic pickle, adding a ...

Put the cucumber and the onion in a bowl and toss in the salt ... You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount ...

If you love homemade pickles ... the cucumbers and peppers. Leaving the skin on, cut the cucumbers into thin slices. A mandolin works really well for this. Cut the bell peppers and onion into ...

Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was too sweet or the cucumbers were bitter. Eventually, however, I figured it out ...

Allow to cool overnight, and store in the refrigerator ... cucumber pickles, you can also use this recipe to pickle sturdy vegetables including green beans, zucchini, carrots, celery, onions ...

While you might think you've attained grill master status, when it comes to bratwurst, you might be making some simple ...

Remove the seeds by running a teaspoon down the length of each cucumber half. Slice the cucumber halves into 4–5mm/¼in pieces. Put in a large bowl with the sliced onion and sprinkle with salt ...

The fritters are served on a bed of whipped feta and garnished with harissa, quick-pickled cucumbers and a sprig of cilantro. The whipped feta is made by beating together 1 part cream cheese with ...

Although many people might think of cucumbers when ... food preserved in a refrigerator pickle isn't shelf-stable, so as the ...