This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Our pork loin recipe requires the following simple ingredients: We prefer using a foolproof method called "reverse sear" when we roast pork loin. This method essentially involves slowly heating the ...

The meat is cooked if the skewer it hot to touch.) To be honest, it's hard to overcook pork shoulder, so feel free to give it longer. While the pork is cooking, make the apple sauce. Put the ...

This slow-roasted shoulder of pork recipe comes from Camp Coffee and comes with a secret ingredient. In case people may not have guessed it is coffee. The ingredient is rubbed into the shoulder of ...

A full pork loin is a big cut, anywhere from 12 – 18 pounds, so there are a lot of various chops you can create from this pork primal cut. The loin runs from the pork shoulder all ... for a hot and ...

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.

1) Season the pork chops: Pat the pork chops dry with paper towels and season both sides with salt and pepper. 2) Sear the pork chops: Heat olive oil in a large skillet over medium-high heat.