If you love a ribeye or prime rib dinner special, this recipe is going ... rest and pull it out of the oven earlier! Coat meat well. Be sure to evenly cover your roast with seasonings and butter.

This recipe calls for a five-pound boneless rib eye roast. Can Garlic-Butter ... Let stand at room temperature 1 hour. Preheat oven to 450°F. Roast rib roast in preheated oven until lightly ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

Lastly, place the roast with the ribs facing toward the back so they’re exposed to the hottest part of the oven. Place roast on a large rimmed baking sheet. Cut 12 shallow angled slits in the ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version and quick pressure cooker version of this recipe ...

Preheat oven to 375 degrees ... Season lightly with salt. Roast peppers until slightly caramelized in spots, about 5 minutes. Meanwhile, lay skewers on grill and season with salt.

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...