Spaghetti and meatballs will only satisfy your noodle cravings so many times before it gets dreadfully boring. Enter rice noodles, a chewy, light pasta alternative that’s common in Southeast Asian ...

Rice cakes supply close to a child's weekly ... Bulgur, barley, and farro, which contain gluten, also have very little arsenic. Quinoa (also gluten-free), had average inorganic arsenic levels ...

It's getting easier to find gluten-free foods that don't contain rice, but the majority of them do. "If you don't have to give up gluten, the likelihood that you'll consume a significant amount of ...

Whether you’re looking for a rice alternative for different dietary patterns, such as low-carb and paleo diets, or have run ...

Here is your guide to foods with a surprisingly short shelf life. These products don't last as long as you think, so get ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

According to StatPearls, celiac disease, or gluten-sensitive enteropathy, is an autoimmune disorder that affects the small ...

Gluten and carbohydrates are not the same. Many foods that are high in carbs like potatoes, rice and beans don’t contain any gluten and fit into a gluten-free diet. Wheat, barley, rye and other ...

Rice flour is often the main component of gluten-free flour mixes. It is usually made from brown rice, and has a low moisture content, which can cause a dry, crumbly result. It is often mixed with ...