Experts say to limit your salt to just one teaspoon a day, because too much is bad for blood pressure. So cut back with these tasty substitutes. Garlic kicks up the flavor of pasta, sauteed ...

People who lower the amount of salt in their diets by using a salt substitute may significantly decrease the risk of developing high blood pressure, a study published Monday suggests. The report, in ...

You could easily get those nutrients from whole foods.” Some turn to sodium-free salt substitutes like No Salt or Nu-Salt, but Bragagnini cautions against using them without consulting your doctor.

He used nickel and magnesium for electrodes. Potassium chloride is used as a salt substitute, so it isn’t dangerous to handle (at least, no more dangerous than anything else heated to 400 ...

There are two groups of people when it comes to tahini. One group salivates over Asian crunch salads, falafels, or oil-free ...

particularly if the salt contains 30 percent or less potassium as a substitute for sodium. Without awareness of these products, demand remains low. And with low demand, it’s unsurprising that ...

When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all that much of a difference. The two are not always interchangeable ...

Roll each coxinha in breadcrumbs, then fry until golden brown, about three minutes per side. Drain on paper towels and serve ...

Sukkot is glorious. It’s akin to a Jewish Thanksgiving holiday where family and friends gather in booths decorated with fall ...