It’s classic. It’s easy. it’s the little savory bite that graces every Southern eating event from tailgating to holiday ...

These sausage balls with cream cheese come together so easily with just 4 ingredients! They’re delicious with or without a dip and can even be made in advance. Stock up your freezer with these quick ...

Using a cookie scoop or spoon, shape into 1-inch balls. Place on the baking sheet. 3. Bake until brown, about 20-25 minutes. Serve warm with Rouses Cajun Dipping Sauce.

Nearly every Friday morning, when Mike Graham opens the door to Pies by Mike, his pie and coffee shop on Lay Dam Road in the ...

Jalapeño poppers have held a long reign over the appetizer table, but this tailgating season, we want to introduce you to the ...

Portion about 2 tablespoons of sausage mixture, shape into balls. Next roll balls in flour then egg mixture lastly in panko. Refrigerate for at least 30 minutes. Remove from refrigerator and fry ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Looking for a new twist to add to your sausage ball recipe? Check out this recipe from Good Company Cafe! Give these famous sausage balls a taste for ...

If you get in the line of fire this golf ball launcher is gonna leave a mark, or worse. It’s based on the same premise as the sausage gun, but now everything is automated and no meat products ...

Roast the stuffing for 30-40 minutes until cooked through (balls will take about 30 minutes, and a tray 40 minutes). To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Halloween doesn't just have to be about the treats. Serve up these delicious Halloween appetizers and snack ideas at your ...

Sausage cheddar balls are DELICIOUS, is the reason they are everywhere. We make them often, and over the years, I’ve adjusted the recipe a bit to add even more flavor and (to me) a better texture.

Roast the stuffing for 30-40 minutes until cooked through (balls will take about 30 minutes, and a tray 40 minutes). To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.