All are pork-based sausages, and all are products from former Spanish colonies. In Latin America, there are almost as many ...

More often than not, pasta ends up being the solution. It’s a dinner favorite in our house because it’s quick, versatile, and ...

Since most sausage gravies consist of only three ingredients, there's plenty of room to experiment and shake things up, ...

His secret? He browns the sausage in the pan to build the base of the gravy to help build the subtle toastiness of the roux. Sometimes sausage gravy can taste under-seasoned. This recipe is packed ...

A Conecuh sausage corn dog is the grown-up version of the county fair favorite. Alabama-made Conecuh sausage boasts a ...

Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Both varieties are made from pork, but Spanish chorizo is flavoured with paprika, garlic ...

Linden Sports Bar & Restaurant opened this month at 700 E. Elizabeth Ave., the former location of Tapas Bar & Grill.

That’s where these gussied-up sausages come in. They are butterflied (i.e., cut down the length and split open like a book) to create two flat sides for even cooking and maximized char.

Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...

Maple Leaf Foods Inc. is recalling various brands of sausage products because of nitrile glove pieces in the product. According to the Canadian Food Inspection Agency (CFIA), recalled products ...

MINNEAPOLIS — The “Rally Sausage” is back (again). For at least a night, so too was a Minnesota Twins offense previously mired in lethargy. Desperate for a spark after losing 15 times in 21 ...