The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish that flakes perfectly and is low-carb. Don’t want all the extras in a ...

This Italian Cod Recipe is pan seared with a simple ... Boil water to cook pasta. Heat oil in a large saute pan over medium heat. Add onion, garlic, basil, salt, and pepper and saute for 1 minute, or ...

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...

When I want something easy to make for dinner, I always opt for a one-pan meal. Cod is the perfect ... That's what inspired this Crumb-Topped Baked Cod recipe. It's got a ton of savory flavor ...

This fall entree is ready in about an hour, but impressive enough for company. Skillet pork chops with sautéed pears will be ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten ... boil the asparagus before adding it to the skillet with the sugar snap peas; peel and cut the asparagus ...

To riff on this recipe, you could swap the chickpeas for ... You can prepare this sandwich inside using a grill pan, or outside using a gas grill. You can grill halloumi cheese just like you ...

Here, a mixture of butter and olive oil coats the pan while the beans release their natural water content in a combination of steaming and sautéing. Finish with a squeeze of lemon for a silky ...

Just be careful not to overcook the scallops. 1. In a skillet large enough to hold scallops in a single layer, heat 3 tablespoons oil and 1 tablespoon butter on medium-high heat until hot and ...