Created by recipe developer Tanika Douglas ... enhancing its complexity and making it a quintessential ingredient in Sichuan cuisine. "In this roasted butternut squash Sichuan stir-fry, the Sichuan ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Now, with the Winter in Sichuan Advent Calendar, you can experience 12 two-ounce flavor surprises, all packaged in an ...

When you hear Sichuan (also Szechuan) cuisine, the first thing that might pop into your head is how spicy it is, or how tingly-hot Sichuan peppers are. But this ancient cuisine, one of China's eight ...

Bon Appétit joins Lucas Sin at a traditional fly restaurant in Chengdu, China, to try huiguorou, or twice-cooked pork.

Get a jump start on your holiday shopping with great gift ideas that are likely to sell out by December! From beauty to pets, ...

Most cookbooks, at heart, are designed for home cooking. The chasm, though, between a cookbook from a restaurant chef that ...

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in ...

Wei, who has eaten her fair share of stinky tofu, has her own ideal version: “The perfect stinky tofu has complexity and ...

Regulars have their favorites at Chinese Szechuan. Shabino was quick to share his frequent selections: potstickers, Wor Won ...

Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...