Likewise, roast cuts such as tri-tip are often thought to not live up to the quality of a good steak, but with the correct preparation, their richness of flavor makes them truly special. Another ...

Expect a degree of chewiness without toughness or dryness. On the other hand, tri-tip cuts come from the bottom of the sirloin and is a triangle steak roast with a decent amount of marbling. Offering ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Sirloin cuts make sirloin steaks or tri-tip roasts/steaks (commonly called "culotte"), which are chewy, but very flavorful. They're found near the rear end of the cow and are a great value.

Turn steaks on sides and sear edges. Transfer pan to oven and roast steaks until medium-rare, 2 minutes. (130 degrees on an instant-read thermometer for medium-rare; 135-140 for medium.) ...

A 3-ounce tuna steak provides 24 grams of protein and a can of light tuna contains about 16 grams of protein. Lean beef ...

If you get a steak that is just called a sirloin steak, it is usually from the top sirloin, as the bottom is made into larger, tougher cuts that are better for roasting, like tri-tip. Top sirloin ...