Cook: 6-1/4 hours Makes 4 servings Ingredients 1/2 pound sliced baby portobello mushrooms1 small onion, halved and sliced1 beef top sirloin steak (1 pound), ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

For example, the top sirloin steak, derived from sirloin tip, can be broiled ... there are plenty of delicious recipes to explore. From slow cooker roasts to oven-roasted or grilled options, you’ll ...

Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours. In a hot non stick pan ...

And this sirloin and onion sandwiches recipe really takes the concept to the next level with its tender, juicy grilled steak, vegetables, herbs and delicious steak seasonings. It's a great ...

Seal the sirloin all over including the ends ... To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and ...

1 Steak While setting up your braai, remove your sirloin from the fridge. Wash under cold running water and pat dry with a paper towel. Then use a sharp knife and remove the fat and sinew from the ...