These smoked pork chops with pineapple sauce are a delicious and flavorful dish that is perfect for any occasion. The pork chops are first smoked to perfection, giving them a smoky and tender texture.

We love the caramelized onions, the tenderness of the smoked pork chops, and the rich flavor of the potatoes. We hope you ...

But one of the easiest and most delicious ways to prepare pork chops in my opinion is to bake them in the oven. This oven baked pork chop recipe is super easy to make, I even throw some ...

This sweet & sticky char siu (Chinese BBQ Pork) recipe is cooked over a blazing grill or hot oven and glazed with a sweet and savory ... easy-to-make sweet and savory grilled Vietnamese lemongrass ...

Place rack of chops in oven and cold smoke 3 to 5 minutes. Remove from oven and refrigerate until needed. 5. Meanwhile, prepare cider sauce: In heavy saucepot over medium-high heat, heat a little ...

Thin-cut boneless pork chops, about ¼ inch thick. Olive oil or avocado oil. Pork Rub: This rub is made with brown sugar, ...

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

Pro tip: To help the meat absorb more of the applesauce flavor, allow the chops to stand for around 15 minutes after removing ...