Learn how to smoke ribs in the electric smoker using the 3-2-1 method. This easy recipe makes delicious, tender smoked ribs ...

‘Give me a number’: How landlords like this one in San Francisco are keeping their commercial rents low — and their profits ...

Nearest the top of the slab are the baby backs, with spareribs just below ... my daddy’s kitchen and the ribs he served. It was the smoke, of course. Just the right amount imparts not only ...

Have your butcher separate the spareribs into individual ribs and then into chunks which ... When the oil is very hot and slightly smoking, slowly brown the marinated spareribs in several batches ...

For the ribs, place the rib ... pan over a medium heat for 2-3 minutes, or until the sugar has dissolved into the ketchup. Add the Worcestershire sauce, smoked paprikas and vinegar and bring ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned ...

You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut through the bone into smaller pieces, which makes it easier to eat with chopsticks. Have the ...

When the children were young, we used to eat ribs once a week. Their friends would come to play and often ask for this finger-licking and fun dinner option, with the meat full of goodness and ...