A meal in one pot creates less mess in the kitchen. Thick, mostly bone-in pork chops coated with BBQ rub and smoked at low ...

You can always add a little extra water or broth if it's too thick, but if it's too thin it will just ... large skillet over ...

If you haven’t mothballed your grill for the winter — and for me grilling season can readily stretch into November most years — you may want to try this variation for smoked pork chops before stowing ...

So whether you like a thick chop with a hefty bone or want ... All Week Long From the best and worst cuts of pork to smoke to sous vide pork chops, we trust Chef Rich Parente to know the best ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs. I've settled on ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops that you can find at most ...

Pat pork chops dry with paper towels, then coat both sides with oil. In a medium bowl, combine Parmesan, garlic powder, salt, onion powder, paprika, and black pepper. Coat both sides of pork chops ...

This 30-minute, one-pan meal for four features juicy thick-cut pork chops alongside crisp-tart apples in a sweet-savory sauce. Bacon adds irresistible smoke, while shallots provide a sharp cut ...

"It's because thick pork chops allow for longer cook time ... Osipov's favorite rub is a mixture consisting of fresh garlic, smoked paprika, thyme, oregano, and salt and pepper.

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...