Black folks’ soul food collard greens recipe is a mainstay of traditional ... style collard greens recipe a main meal. Can ...

Collard greens are delicious and a key ingredient in Southern soul food, introduced to the American diet by way of the ...

Add the collard greens, salt, and pepper, and toss everything together until the leaves are coated with fat. Add 1 1/2 cups water, and bring the mixture to a low boil. Cover the pot, and cook the ...

Chad Kirtland with Rouses Markets is making his version of a Southern staple. 1. Remove the spines from the collards. Rinse. Cut collards into 2-3″ squares. 2. In a large pot, heat canola oil ...

Now, I didn't grow up eating a lot of tougher greens. The heartiest green I ate was spinach that came out of a can or from a brick in the freezer. Collard ... Lipscombe's recipe published in ...

Dry them thoroughly and remove the greens from their tough stems, roll them up, and slice. Yes, this is a great recipe to make a day ahead! The stewed collard greens will only grow more flavorful ...

Fresh collards can also be frozen. Learn more about freezing greens. Learn more about freezing vegetables. Collard greens are a member of the cabbage family. They grow as a loose bouquet instead of in ...

Scoop up a bowl of collard greens ... addition to any Southern comfort food feast. Don't forget the corn muffins to sop up the deliciousness! Why do collard greens take so long to cook?

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.