Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

You'll need to plan ahead for this sous vide barbecue ribs recipe, since you need to sous vide the ribs for 24 hours and ...

Cast a glance at the Freestone menu in south Kalispell, and you’re likely to catch a glimpse of something a little different ...

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...

Brush the ribs all over with the barbecue sauce, then roast in the oven for 10-15 minutes, turning every five minutes, until the ribs are sticky and charred around the edges. To serve, pile the ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

With football season approaching, BBQ dishes seamlessly fit into game day meals. After all, wings and baby back ribs are must-haves at any tailgate! I promised myself I’d become a more dedicated ...

So when I saw that Crock-Pot, the brand synonymous with slow cookers, launched a sleek cream colored slow-cooker with a sous vide function, I knew I had to try it. The brand was kind enough to ...

It’s time for locals to take back the French Quarter,” says Quackenbush, the longtime proprietor of the much-acclaimed ...

Literally meaning ‘under vacuum’ in French, sous vide is a water bath style of cooking, which cooks food evenly at a slow, regulated temperature. While the cooking style was once associated ...