Food Republic asked Rich Parente, chef and owner of the Clock Tower Grill, for his take on why sous vide is so great for ...

"This process of vacuum-sealing meat and cooking it in a water bath at a low, consistent temperature makes pork chops so tender and is pretty fool-proof," Parente says. A sous vide machine ...

Instead of featuring multiple types of aromatics, choose one from each category: acids, herbs, and spices. In this sous vide pork chops dish, recipe developer Ting Dalton relies on thyme, garlic, and ...

but when you sous vide pork chops, it will bring the meat to the proper temperature (and keep it there). Out of everything else you should know about sous vide, the technique will tenderize the ...

This vibrant sous vide pulled pork recipe is flavoured with a Cuban-style marinade comprised of cumin, oregano, orange and lime – a gorgeous spin on traditional pulled pork. The shredded meat is ...

This dish, however, plays up to their creamy texture by dressing them with rendered pork fat and fruity, sharp sherry vinegar to cut through it. It is important to choose large, good quality chops; we ...

Cured Sous Vide Pork Belly is a delicious and tender dish that is perfect for any occasion. The pork belly is first cured with a mixture of salt, sugar, and spices to enhance its flavor. It is then ...

Sous Vide Cuban Pulled Pork is a flavorful and tender dish that showcases the traditional flavors of Cuban cuisine. The pork shoulder is seasoned with a blend of spices, including cumin, oregano, and ...