Before making Moroccan couscous, make a vegetable broth with carrots, onions, ginger, star anise, cinnamon, celery, and garlic to add a layer of earthiness and spice to the dish. If you don't want the ...

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory ...

Add one and a half cups of water, mix well and let it cook until the spices are properly combined. When ready, turn off the heat and pour in a cup of couscous. Mix well until all the couscous is ...

Anybody can crack open a can of nuts, but sometimes you want to add your own flavors and make spiced nuts at home. You'll ...

Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and ...

To toast or dry-fry spices, heat a griddle over a moderate heat, add the spices, and shake the pan until the spices give off a warm, nutty aroma - it doesn't take long, about 30 seconds.

It might seem odd that something as seemingly inconsequential as a spice – a food flavouring or something to burn to add aroma to the air – would need such jealous guarding with elaborate tall ...

Add the plums and cook for a further 15 minutes or until chicken is tender. (It may take a little longer if you’re using a tagine.) To serve, place about 1/2 cup of couscous on each plate ...

Taste and adjust the seasoning, adding more salt ... shallots to the hot pan and cook until the shallots are slightly softened, about 2 minutes. Add the couscous and continue cooking, stirring ...

One of the best-known electronics simulators is Spice, which Berkeley created in ... when you are dragging an outline (either because you are adding a new component or dragging an existing one ...