Are bone-in or boneless chops better? Can you air fry pork chops? What temperature should they be when done? We answer all ...

When you eat a pork chop, you shouldn't need a razor-sharp knife to cut through it and a tall glass of water to choke down ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

Stuffing isn’t just for holidays. Tonight (yes, even a weeknight!) is the perfect time to satisfy that craving with these stuffed pork chops loaded with buttery, cheesy breadcrumbs (and if you ...

6) Serve: Plate the pork chops and spoon the mustard apple and peach pan sauce over the top. Garnish with fresh thyme if desired. Serve with your favorite sides.

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...