Thoroughly clean the fish with cold water. Lightly make cuts on the fish’s entire length on both sides. Mix all the other ingredients and marinate the fish. Put the marinade in the cuts on the fish.

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

The U.S. Food and Drug Administration (FDA) labels swai as one of the most commonly mislabeled types of fish. Swai is a good source of protein without high amounts of saturated fat. However ...

use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of ...

Fish can be wrapped and frozen for up to three months. However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in ...

A new southern and soul food restaurant is set to make its grand opening in Macon on Friday. 587 Southern Cuisine, once known ...

Overfishing, illegal fishing, longline fishing, ghost fishing, bottom trawling, bycatching, depletion of fish stocks, ocean waste, and even human rights abuses — that's just the beginning of some of ...