Pickled eggs possess everything deviled eggs lack, with a vinegary brightness and old-school appeal that's right at home on Ten Bells Tavern's shelves next to the liquor bottles. This is the ...

German-style pickled eggs. This delicious food packs an aromatic and textural punch, with a hard-boiled egg delectably ...

And it's likely that based on where you're from, the exact recipe varies ... But nothing is quite as unique as the tavern-style chili coming out of Illinois. Tavern chili — also known as ...

Peel the eggs. Add the eggs to the bowl of a food processor and pulse until finely chopped. Transfer the blitzed up eggs to a ...

Get the latest style news and features from PEOPLE.com, including breakdowns of what celebrities are wearing and sale updates on major brands. So Many Celebrities Wear This Classic Jacket Come ...

The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food.

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat. Make the ...

Superb tavern-style pies taste like shined-up nostalgia at Pilsen’s easy going all-day pizza and coffee joint. On a warm Thursday evening in September, Novel Pizza Cafe buzzed with upbeat energy ...

This recipe is for a nut-free dukkah, but get creative with whatever you have to hand. Tip If you have leftovers, the dukkah and pickled apples would also work as the topping for couscous ...