The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and ...

All chuck is known for having a rich, beefy flavor, and most (but not all) cuts of chuck are lean and grow more tender with longer cooking. In other words—perfect for the Crock Pot! This includes any ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

Self-taught cook Kit has shared a recipe for how to cook "melt in your mouth roast beef" on her website, Kit's Kitchen. She claims that it's the "most tender roast beef recipe" you'll ever have.

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior of the rib roast is exactly what you want: browned, salty ...

This meat can still be tender but may lack the complexity ... For an extra flavoursome roast sear the beef in a hot pan for about 10 minutes before roasting (if you don't sear it first then ...

The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than ...

Creamy, smooth mashed potatoes provide a velvety canvas for the bold flavors of prime rib. Add a dollop of butter or gravy ...