If you want to try something different with beef, these recipes are for you. Skip the usual meals and make something easy but ...

Follow this step-by-step Philly cheesesteak recipe and make an authentic Philly cheesesteak in your kitchen regardless of ...

Fry the thinly-sliced onions until nicely browned ... You may need to add more sugar to the recipe if you find it a little bitter. Cut the meat into 4cm cubes and toss in seasoned flour.

Easy weeknight recipes like stir-fries, Korean bulgogi, or Philly-style cheesesteaks rely on thinly sliced beef that sears within minutes on a hot skillet. Trying to slice raw meat thinly, however, ...

Place a few heavy cans on the plate to compress meat, and refrigerate overnight. To serve, slice meat thinly against the grain.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Divide the noodles among four plates. Very thinly slice the steaks and place on top of the noodles.

Season with a pinch of salt. Separate fennel stalks from bulb. Snap stalks in half and thinly slice bulb. Thinly slice leeks and rinse well. Thinly slice carrots. Add fennel stalks, sliced fennel ...

It can be homey or luxurious, depending on the beef you choose ... than the more expensive but milder-tasting filet mignon. Thinly slice the garlic cloves. Lightly oil a skillet (preferably ...

Not all congee shops top their poached beef with fried garlic and shallots, but those that do make batches for use within a day or two. At home, it is best to make it fresh. Buy thinly sliced beef ...

For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season ...