Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

We’ve compiled a list of 10 frozen vegetables that are must-haves in our kitchens, complete with ideas for how to incorporate them into your favorite recipes. Related: 3 Ways to Defrost Frozen ...

Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes ... launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the ...

If there was a prize for avoiding vegetables, I’d likely have been the world’s champion in my youth. I flat out declared ...

Vegetables are often seen as the epitome of food you don’t like but that’s good for you. The reason is you probably haven’t ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

Cook for 10 minutes, stirring regularly ... Spoon a third of the vegetable mixture over the base of a 2½–3 litre/4½–5¼ pint ovenproof lasagne dish and cover with a single layer of lasagne.

Add the onion, carrots and celery, stir well then cover and cook over a low heat for 10–12 minutes, or until soft and lightly browned, stirring 2–3 times to prevent it sticking. Add the garlic ...

By ALBERT STUMM When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, ...

Salmon is really easy to prepare at home. It’s quick enough for a weeknight dinner while also worthy of any special occasion ...

If people in the U.S. and other heavy meat-eating countries could cut back their beef consumption down to just 1.5 burgers a week, "it would actually make it possible to feed 10 billion people by ...