Fall is prime time for fungi foraging in the Pacific Northwest. Here's what our contributor learned about safety and cooking ...

Cultivators are turning to genetic sequencing and cellular-manipulation techniques to breed highly potent mushrooms—leaving ...

Mushroom rice is a dish that's all about comfort and flavor! The combination of earthy mushrooms and fragrant rice creat ...

On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about ...

If you're tired of losing mushrooms to spoilage before you have the chance to use them, read up on our storage experiments, ...

We’re around that time of year when I, like all gardeners with potted plants, will have to choose which ones to bring inside ...

Canned mushrooms are typically packed with a preserving liquid, which can make them soggy and not-so-appetizing. The solution ...

Mushroom soup is most often associated with Christmas and is usually made with dried mushrooms, preferably porcini. Fresh ...

Mushrooms are wonderful to add to soups and stews this time of year, so experts are telling people to ditch the plastic ...

Up close, it gives off an earthy aroma, the kind you’d get in a damp woodland with fallen leaves gathering in the soil. The ...

You can get a jump on prep by slicing the mushrooms and butterflying the chicken up to a day in advance. Refrigerate in ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the walnuts in a single layer. Transfer to the oven and ...