Moroccan spiced vegan pastilla is a delightful twist on the traditional North African pie, typically filled with pigeon meat.

As the weather transitions into fall you'll want meals suited for the season. Here are some vegan lunches to make in October.

Creative use of vegetables, beans, and herbs can elevate simple soups into satisfying, nutrient-rich meals that can be easily ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

Veganuary is the perfect time for the vegan-curious to give the lifestyle a try ... kale (you can swap the cavolo nero for kale if you have some handy). The Moroccan-inspired recipe only takes 20 ...

Monique Volz shared a savory dish and sweet treat from her new cookbook. Monique Volz, a food blogger, recipe developer, and creator of the popular website AmbitiousKitchen, joined "Good Morning ...

Use up a glut of vibrant, seasonal vegetables with our spring soup recipes. 2. Moroccan-style vegetable platter Treat yourself and your guests to a Moroccan-style vegan platter that's both wholesome ...

This is my take on traditional Moroccan salad pickles, based on a recipe from Ghillie Basan's excellent book, Flavours of Morocco. This will last for two weeks covered in the fridge, but serve at ...

Some fine-dining establishments are sharing as few details as possible online in hopes that diners will let go and trust ...

Cinnamomum cassia, or Chinese cinnamon, has a very similar flavor and color, but it does not have the same health benefits,” ...

He is also preparing sfenj, a vegan Moroccan fried doughnut, coated in sugar. Prices range between $4 to $5 each; available from Dec. 18 to 26. International Kosher Council certification.