The crumb is delicious and crunchy and the meat inside is juicy and perfectly cooked. Our version of this sauce is pretty close to the one we tried, common on almost all traditional German menus.

Venison schnitzel is a classic German dish made with tenderized venison cutlets that are breaded and fried until golden and crispy. The venison cutlets are pounded thin to ensure even cooking and ...

I love anything crumbed and fried. I also never mind acknowledging where my ideas for recipes come from, so when I liked the look of the chicken katsu recipe in Donna Hay's book Life in Balance ...

About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

Find recipes using frozen schnitzels, plus from-scratch recipes in our schnitzel recipe guide. Think chicken schnitzel salad, pork schnitzel Parmigiana, chicken katsu, pork schnitzel and pineapple ...

From a classic chicken schnitty to tonkatsu with curry, this collection has all the crunchy delicious inspo you need to celebrate National Schnitzel Day. 15 recipes Save ...

To make the wasabi mayonnaise, place the mayonnaise, wasabi and sesame oil in a small bowl and mix to combine. Top each schnitzel with wasabi mayonnaise and kecap manis. Serve with salad, onion and ...

Serve the sauce on the side with the schnitzel and some lemon wedges. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to ...

German Schnitzel and Potatoes with Gorgonzola Cream is a classic German dish that combines crispy breaded pork schnitzel with tender boiled potatoes and a rich gorgonzola cream sauce. The schnitzel is ...

ALSO READ: Homemade pork schnitzel: Crispy and tender We want to celebrate South African food and creators on our recipe page, just like this one from Wolkberg Artisans Find them here on Recipe of ...