There aren't enough hours in the day to bake a cake from scratch each time, but if you follow these tips you can really ...

A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light, fluffy, and creamy, it has a buttery, almond flavor. Elevate your baked ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around ... In a large bowl, combine the white sugar, whole eggs and egg whites ...

Credit: Allie Chanthorn Reinmann Pound cake doesn’t need me to ... So I mixed a bit of egg white with powdered sugar, a drop of almond extract, and a heap of sliced almonds, essentially ...

I call for sprinkling real pecans on top of the cake, instead of adding almond extract to the batter (like most White Texas Sheet Cakes do). The pecans bring a natural nuttiness, as well as a ...

While they have made an addendum to the recipe online, adding “a.k.a. Amazing Almond Cake,” they haven’t updated the packaging. And rightfully so: there’s simply no better way to describe ...

Whole Foods’ cult cake dates back to 2002, when Chaya Conrad, then the bakery team leader of a Whole Foods in New Orleans, ...

I opted for brown sugar instead of granulated white sugar because brown sugar adds flavor and makes the cake even more moist and fudgy. I also bumped up the amount of almond extract and chocolate and ...

Take about half the almond paste and roll it out on the greaseproof paper: it should be a little less than 2cm thick. Paint the top of the cake with the lightly-beaten egg white and put the cake ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

The simplicity of this cake, in terms of its cooking method and appearance, belies its rich texture and flavour. Ground almonds and creamy white chocolate counteract the sharpness of the rhubarb.

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