See the printable recipe card below for detailed ingredient quantities ... Step 3: Add the cream, and bring together until you have a luscious, creamy white wine sauce. Step 4: Serve with pasta and ...

Any good-quality white wine ... mustard, cream and herbs such as tarragon, chervil, dill and parsley. It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Plus, I’d argue that this recipe is more verdant. Yet this combination of plant protein, cheese and leafy greens comes ...

Add the white wine to the pan and boil until the liquid has reduced by half. Pour in the stock, tomato and cream and bring to simmering point. Gently place the fish pieces into the pan and poach ...

In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely ... 8. Pour over some white sauce. 9. Add a little cheese and ...

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with ...

She's edited and developed content for Food & Wine ... A butter-cream sauce bakes into the beautiful potato-filled layers for an elegant plant-forward Thanksgiving side. Recipe developer and ...

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual ... One with a light or creamy sauce calls for a drier, light wine. 6. That last secret to cooking with ...

This recipe comes from Onehunga High School student Abigail Rapana. Abby and her team mate Emmanuel Lee were the 2015 Auckland regional winners of the National Secondary Schools Culinary Competition.