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Country Hams are the quintessential dish of The South. Salt-cured by hand and …
Our Edwards' boneless country ham is smoked to perfection by our time …
The curing method, the type of wood for smoking, and the age of the ham are just …
الويبFind a variety of country hams, the quintessential dish of The South, salt-cured by hand and smoked with natural hickory wood. Choose from petite, boneless, bone-in, cooked, uncooked, slices, and more.
الويبOur Edwards' boneless country ham is smoked to perfection by our time-honored, old-fashioned process.
الويبHand-rubbed with salt, brown sugar, and cane sugar, then aged giving this Petite Country Ham an excellent taste. It’s also fully cooked and easy to serve. And don’t let the smaller size fool you! Sliced thin, this 2-3 lb tasty ham …
الويب27 رجب 1440 بعد الهجرة · Learn how Edwards, a family-owned business since 1926, survived two fires and rebuilt its ham production in Surry, Virginia. Find out about their varieties of country hams, bacon, and sausage, and order …
الويبThe curing method, the type of wood for smoking, and the age of the ham are just some of the critical parts of crafting a ham's taste profile. Since 1926 we have produced the best, premium-quality Country hams, hickory smoked …
الويبMakers and Purveyors of quality country hams, bacon, and sausage since 1926.